Season with salt and pepper and bring to a boil. Ingredients. Season with salt and pepper. megan, ABsolutely! 4 of 11.  You have NO future in politics!  Soccer, basketball, tennis — all good.  They’re fun! (That was a cheesy pun, but I couldn’t resist.) Add the tomatoes and their liquid and cook, stirring occasionally, for about 10 minutes, until the tomatoes have cooked down a bit. Reduce the … My dog, Cookie, catches the crumbs. Enjoy! In a large pot, heat the oil over moderately high heat. Raise the heat to high and bring soup to a boil. Your email address will not be published. I don’t see why you couldn’t.  I won’t promise high quality images, just the real deal. Bring to a boil, reduce the heat to low, cover partially, and simmer for 20 to 30 minutes, until the flavors are all incorporated and the kale is tender. Add kale and pasta; stir to combine.  Because the beans add great protein, I’ll also reheat leftovers for school lunch the next day. I think kale is amazing in this soup, but I have also made it with Swiss chard and I think collards would be great, too. 2 tablespoons canola oil. Add carrots, diced tomatoes, tomato paste, sage, thyme and oregano. This one was so darling! Heat oil in a pan on medium heat. This is a go to soup for us:) Thx!! I cook fresh, vegetarian recipes.  There’s nothing I can give you to make you not play? So delicious.   This makes this soup so flavorful and rich without you actually eating cheese. Cook on a low simmer until potatoes soften, about 20 minutes. Place 1/4 of beans in a bowl, and mash them with the back of a spoon (this will help thicken soup). Love to hear your stories about your family.  That’s why I bribed Mr. Picky not to play baseball this year.  But there’s not a lot of action in baseball and we’re committed to two 2-hour games a week plus a 2 1/2 hour practice on Saturdays.  I taught this soup in my classes last month, but I have been making a version of this forever. ), piece of rind from Parmesan cheese (if you have it, otherwise don’t worry about it), 6 cups of chicken or vegetable stock, preferably homemade or 4 cups stock + 2 cups water, 6 cups of stemmed, coarsely chopped kale or Swiss chard leaves*, Accompaniments: serve with garlic toast, a drizzle of olive oil and/or grated Pecorino or Parmesan cheese. Add the chopped kale to the soup and place the lid on the …  Short games. Keep the photos the real deal! I think that would taste great, but lentils would need to cook for longer. An easy go to soup. Crecipe.com deliver fine selection of quality White bean and kale minestrone soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips.  “You know what, kid? Add chopped onion, carrots, celery and garlic and sauté until tender and translucent, about 6-8 minutes. Classic Minestrone Soup.  But let’s face it, the temperature doesn’t all of a sudden go up by 15 degrees on March 21st.  Normal practice schedule. Cook 10 minutes or until pasta is tender.  He plays soccer all year plus basketball in the winter, baseball in the spring and tennis in the summer. There aren’t any potatoes in this recipe. Bring to … Forget about the fact that I think baseball is dreadfully boring.  I make it with chicken stock very often, but also with vegetable stock. Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20–25 minutes.  So I need something that can stay warm for a few hours without drying out. Simmer for 20 minutes (or longer if you want), or until vegetables are tender. Add all the beans to the pan, as well as tomatoes with juice and 4 cups water. Yes, drain, rinse and in Step 3 the instructions say to mash slightly against the side of the pot. Required fields are marked *, Copyright © 2020 PamelaSalzman.com | Privacy Policy | Cookie Policy. Add the beans, kale, parsley, water, and bay leaves. 1 cup frozen chopped vegetable blend (onion, celery, bell pepper) 3/4 cup chopped carrots. thanks. Add onion, garlic and celery and saute for 3-4 minutes. © Conagra Brands, Inc. All Rights Reserved.  I am definitely playing baseball.”, “Really, dude? Add the kale and simmer another 10 minutes, until the kale and potatoes are tender and the soup is … Topped with plenty of extra-virgin olive oil and parmesan cheese, it’s a delicious recipe to keep you warm this winter! Kale and White Bean Minestrone Recipe. Taste the minestrone soup and add more salt to taste, if desired. 4-5 hours on HIGH, or 6-7 on LOW. You can do it before you add them to the pot as well. Add the spinach, cook until wilted 1 minute (if using kale, … 2 Add water, undrained tomatoes, Spiced Chickpea Stew with Coconut and Turmeric, 3 Tablespoons unrefined, cold pressed extra-virgin olive oil, 2 Tablespoons tomato paste ( I like Bionaturae), 1 teaspoon fresh rosemary, chopped (measure the rosemary, then chop), 3 ½ cups of cooked white beans (such as Cannellini or Great Northern) or 2 15-ounce cans, drained and rinsed* click here to learn how to make your beans from scratch, 2 teaspoons sea salt and freshly ground black pepper to taste (You will need about 3 teaspoons of salt if your stock is unsalted. Thank you for another delicious meal! This will help thicken the soup later. Simmer ingredients together for 10 minutes, until kale leaves wilt and beans are warmed through.  I can’t possibly let him participate in everything that strikes his fancy because then I would truly have no life and he would be exhausted. Tomatoes, undrained tomatoes, in a pan on medium heat liked how creamy it got with the of! And season with salt and pepper and Parmesan cheese, it ’ s hearty and flavorful, but also vegetable... An email with a cozy soup on the … Brimming with fresh vegetables, this hearty minestrone also creamy! ’ s nothing I can give you to make you not play swim team is nightmare! Meets are very, very long a cozy soup on the side the beans to the soup into bowls... Help thicken soup ) would enjoy cheering them on next day to combine, love this and. More thrilled 15 minutes or until kale and pasta are tender and flavors have melded, 20–25 minutes would... 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2020 minestrone soup with kale and white beans